Lamb liver is one of the softer and tender meats, practically melting in your mouth. The longer you cook, the stronger the taste becomes; proving to be great for stews and casseroles.
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$ 69.10
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Lamb liver is one of the softer and tender meats, practically melting in your mouth. The longer you cook, the stronger the taste becomes; proving to be great for stews and casseroles.
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